These are beers we can justly call our own; an accolade few in the world can claim. Whether in the fruits of our orchards, from foraged herbs, or captured in the native yeasts we culture - the Beers from the Hinterland bare Harbour's heart and soul.
Collaboration beer which marries the house cultures of Yonder Brewing and the native microflora of our brewery here in Cornwall captured using our mobile coolship. This wild Ale is...
This Saison combines our native micro-flora captured using our mobile coolship and our house strain of saison yeast. Using time honoured techniques of allowing the wort to cool...
The second release from one of our three foudres comes from foudre No.1. A rustic farmhouse saison aged for 10 months in foudre. Fermented with brettanomyces and wild yeast.